5 Easy Facts About Kunafa Described

The Turkish variant on the pastry kanafeh is termed künefe as well as the wiry shreds are identified as tel kadayıf. A semi-delicate cheese like Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), made from Uncooked milk, is Utilized in the filling.[29][30] In producing the künefe, the kadayıf is not really rolled across t

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